2021

  1. Purnama, Diki Gita, KudangBoro Seminar, Henny Nuraini, and Purwiyatno Hariyadi. 2021. “Prototype Development of National Cattle Identification and Database System Based on Information Technology.” Journal of Physics: Conference Series 1811 (1): 012038
  2. Yuliana, Nancy Dewi, Dase Hunaefi, Masao Goto, Yuko Takano Ishikawa, and Robert Verpoorte. 2021. “Measuring the Health Effects of Food by Metabolomics.” Critical Reviews in Food Science and Nutrition. Bellwether Publishing, Ltd.
  3. Syabana, Mohamad Ana, Nancy Dewi Yuliana, Irmanida Batubara, Dedi Fardiaz, Natural Sciences, and Tropical Biopharmaca. 2021. “Characterization of Antioxidant Compound from Syzygium polyanthum Leaves Extract Using UHPLC-HRMS”. Molekul 16 (1): 38–45.
  4. Wirabudi Pranata, Agy, Nancy Dewi Yuliana, Lia Amalia, and Noviyan Darmawan. 2021. Volatilomics for Halal and Non-Halal Meatball Authentication Using Solid-Phase Microextraction–Gas Chromatography–Mass Spectrometry.” Arabian Journal of Chemistry, April, 103146
  5. S F Zahroh, K Syamsu, L Haditjaroko and I S Kartawiria. “Potential and prospect of various raw materials for bioethanolproduction in Indonesia: A review”. IOP Conf. Ser.: Earth Environ. Sci. 749 012060

2022

  1. Fitra Tunnisa, Didah Nur Faridah, Ani Afriyanti, Dian Rosalina, Mohamad Ana Syabana, Noviyan Darmawan, Nancy Dewi Yuliana.2022. “Antioxidant and antidiabetic compounds identification in several Indonesian underutilized Zingiberaceae spices using SPME GC/MS-based volatilomics and in silico method“. Food Chemistry X (14):100285.
  2. Afrinal Firmanda, Khaswar Syamsu, Yessie Widya Sari, Jaydee Cabral, Daniel Pletzer, Bhushan Mahadik, John Fisherd and Farah Fahma. 2022.”3D Printed Cellulose Based Product Applications“. MATERIALS CHEMISTRY
  3. Yogi Purna Rahardjo, Khaswar Syamsu, Sapta Rahardja, Samsudin, Djumali Mangunwijaya. 2022. “Impact of controlled fermentation on the volatile aroma of roasted cocoa“. Braz. J. Food Technol. 25.
  4. Supiyani, Harry Agusnar, Purwantiningsih Sugita, Irwana Nainggolan. 2022. “Preparation sodium silicate from rice husk to synthesize silica nanoparticles by sol-gel method for adsorption water in analysis of methamphetamine“. South African Journal of Chemical Engineering (40), page 80–86.
  5. Oke Anandika LESTARI, Nurheni Sri PALUPI, Agus SETIYONO , Feri KUSNANDAR1, Nancy Dewi YULIANA. 2022. “In vitro antioxidant potential and phytochemical profiling of Melastoma malabathricum leaf water extract“. Food Science and Technology, ISSN 0101-2061 (Print); ISSN 1678-457X (Online).
  6. Dias Indratsti dan Fina Siliyya. 2021. “Atribut minuman teh kemasan siap minum yang memengaruhi persepsi konsumen di Kabupaten Tegal“. Jurnal Mutu Pangan Vol. 8(2); 70-79